From: Maya Chen To: Daniel Ortiz Subject: Your spring oolong roast is ready Date: Wed, 15 Jul 2026 09:42:18 -0400 Hi Daniel, Just a quick note to let you know that I finished roasting your spring oolong yesterday evening. This was a small 6 kg batch, done in three passes over charcoal, with a full rest between each one. The final roast is lighter than last year’s: toasted almond and orchid up front, with a soft honey finish. I’ve packed your two 250 g bags and can have them ready for pickup at the studio after 2 p.m. tomorrow. Thanks again for reserving early. Please let me know if Friday pickup works better. Warmly, Maya Cedar & Steam Tea Roastery Toronto, ON