# Changelog

## [2.4.0] - 2026-07-08

### Added
- Batch-level roast notes on each tea page, including roast date, cultivar, origin, and tasting window.
- Waitlist signup for sold-out micro-lots.
- New brew guides for roasted oolong, hojicha, and charcoal-finished black tea.

### Fixed
- Corrected inventory rounding that could allow overselling the final 50g of a batch.
- Fixed missing steep-time notes on subscription order inserts.
- Resolved mobile layout issues on tasting-note tables.

### Changed
- Updated subscription shipments to prioritize teas roasted within the last 14 days.
- Simplified roast profile names for easier comparison across batches.
- Improved packaging labels with larger harvest season and roast date fields.

## [2.3.1] - 2026-06-20

### Added
- Internal quality-control checklist for each roast batch before release.
- Low-stock alerts for tins, pouches, and sample bags.
- Customer-facing storage guidance on order confirmation emails.

### Fixed
- Fixed incorrect shipping weights for mixed sample packs.
- Corrected a typo in the Wuyi roasted oolong tasting notes.
- Restored missing tracking links for local courier orders.

### Changed
- Adjusted email timing so roast-day pickup notices are sent after final cooling and packing.
- Updated sample pack contents to rotate monthly instead of weekly.
- Reduced default grind and spice cross-sell prompts on tea product pages.

## [2.3.0] - 2026-06-05

### Added
- Seasonal release page for summer roasted teas and limited micro-lots.
- Roast calendar view for staff planning and customer pickup expectations.
- Optional gift note field at checkout.

### Fixed
- Fixed duplicate subscription renewals when customers changed shipping addresses.
- Corrected brew-temperature recommendations for lightly roasted green tea.
- Resolved stale product photos appearing after batch updates.

### Changed
- Reworked product descriptions to separate origin notes, roast notes, and brewing notes.
- Updated free-shipping threshold messaging across cart and checkout.
- Standardized tasting vocabulary across tea labels, invoices, and product pages.