Cherry glaze + black sesame donuts

Method · Read once before starting

1. 01

   Wake the yeast.

   Stir warm milk, yeast, and 1 teaspoon sugar in a large bowl. Leave for 5 minutes, until a soft foam appears.

   Start 5-minute timer
2. 02

   Build a supple dough.

   Add egg, butter, remaining sugar, flour, and 1 teaspoon salt. Knead for 7 minutes, until smooth and springy. Cover and let rise in a warm place for 60 minutes.

   Start 60-minute timer
3. 03

   Cut and proof.

   Roll dough to 1.5 cm thick. Cut ten 8 cm rounds, then cut the centers with a 3 cm cutter. Rest on parchment for 25 minutes.

   Start 25-minute timer
4. 04

   Fry and glaze.

   Heat neutral oil to 175°C. Fry donuts in batches for 90 seconds per side. Whisk preserves, icing sugar, and 1 tablespoon water. Dip cool donuts, then scatter with sesame.