# Changelog

All notable changes to our small-batch tea roasting program are documented here.

## [2.4.0] - 2026-07-08

### Added

- Added a limited Summer Oolong roast featuring a lighter oxidation profile and notes of peach, orchid, and toasted almond.
- Added roast batch IDs to all retail pouches for easier traceability.
- Added steeping guidance by roast level on product labels and online listings.

### Changed

- Updated green tea roasting curves to reduce grassy notes and improve sweetness in second infusions.
- Switched 50g retail pouches to recyclable kraft-laminate packaging.
- Adjusted subscription rotation to prioritize teas roasted within the last 10 days.

### Fixed

- Fixed inconsistent net weight labeling on sample tins.
- Fixed a cupping log issue where batch humidity readings were not recorded for some June roasts.
- Fixed delayed inventory updates for sold-out micro-lots.

## [2.3.0] - 2026-06-03

### Added

- Added a roasted hojicha blend made from spring kukicha and bancha stems.
- Added tasting cards for wholesale orders.
- Added roast-date filtering to the online tea catalog.

### Changed

- Increased resting time for medium-roasted oolongs from 48 to 72 hours before packing.
- Revised the house black tea roast to emphasize malt and dried fruit notes.
- Updated wholesale case packs from 24 units to 20 units to reduce shipping damage.

### Fixed

- Fixed a packaging issue that caused some pouch valves to seal unevenly.
- Fixed incorrect steep temperature recommendations for roasted green teas.
- Fixed missing allergen-free facility statement on wholesale spec sheets.

## [2.2.1] - 2026-05-09

### Added

- Added batch-level cupping notes to product pages.
- Added smaller 25g discovery sizes for select roasted teas.
- Added a roast completion checklist for production staff.

### Changed

- Reduced roast size for experimental lots from 8 kg to 5 kg to improve consistency.
- Updated storage guidance to recommend using opened teas within 60 days.
- Changed local pickup windows to align with weekly roast days.

### Fixed

- Fixed uneven color development in the spring sencha roast by adjusting drum preheat temperature.
- Fixed a typo on the Iron Goddess tasting card.
- Fixed stock counts for tea tins after manual market sales.