# Changelog

## [2.4.0] - 2026-07-08

### Added
- New summer micro-lot: charcoal-roasted Tieguanyin, limited to 180 tins.
- Batch cards now include roast date, cultivar, origin, roast profile, and recommended first steep.
- Added 25g sample pouches for all current roasted green teas.

### Fixed
- Corrected steeping guidance on Hojicha No. 03 labels from 90 seconds to 60 seconds.
- Resolved a packaging issue where some resealable kraft pouches did not fully seal after filling.
- Fixed inventory counts for wholesale 500g bags after partial batch allocations.

### Changed
- Updated roast logs to record cooling time separately from total roast time.
- Switched retail tins to a tighter inner liner to improve aroma retention.
- Adjusted free shipping threshold from $45 to $50 due to carrier rate increases.

## [2.3.1] - 2026-06-14

### Added
- Added lot numbers to packing slips for easier customer support and traceability.
- Included cold brew notes for roasted barley tea and light-roast hojicha.

### Fixed
- Fixed a typo on the Genmaicha Roast label listing the rice ratio as 20% instead of 15%.
- Corrected the checkout estimate for local pickup orders placed after Friday noon.
- Reduced tea dust in sample pouches by adding a final screen before packing.

### Changed
- Refined the medium roast hojicha profile to lower finish temperature by 3°C.
- Updated wholesale lead times from 3 business days to 5 business days during peak roasting weeks.
- Replaced plastic measuring scoops with compostable tasting note cards.

## [2.3.0] - 2026-05-22

### Added
- Released the spring Shincha roast, available in 80g tins and 250g refill bags.
- Added a roast calendar page showing upcoming production days and expected restock windows.
- Introduced local pickup at the roastery every Thursday from 3 PM to 6 PM.

### Fixed
- Fixed inconsistent gram weights in several hand-filled 25g sample packs.
- Corrected brewing instructions for roasted kukicha on the product page.
- Resolved an issue where subscription orders could skip a roast cycle after address changes.

### Changed
- Moved all roasted teas to nitrogen-flushed packaging within 24 hours of roast completion.
- Updated tasting notes format to separate aroma, liquor, body, and finish.
- Standardized small-batch size to 6 kg green weight for better roast consistency.