# Changelog

## [2.4.0] - 2026-07-08

### Added
- New summer roast: **Jasmine Cloud Oolong**, finished in 4 kg batches with fresh jasmine scenting.
- Brew notes on every product page, including water temperature, steep time, and recommended re-steeps.
- Batch roast dates and lot numbers on subscription packing slips.

### Fixed
- Corrected inaccurate caffeine guidance on several roasted green tea listings.
- Fixed delayed inventory updates after weekend market sales.
- Resolved a checkout issue that prevented customers from applying gift cards to subscriptions.

### Changed
- Updated roast curve for **Golden Ember Hojicha** to reduce bitterness in later infusions.
- Switched retail pouches to resealable compostable kraft bags.
- Adjusted free shipping threshold from $45 to $50.

## [2.3.0] - 2026-06-12

### Added
- Added **Roaster’s Reserve** page for limited 1-2 batch teas.
- Introduced optional grind notes for customers ordering tea for cold brew bags.
- Added local pickup windows for Thursday and Saturday production days.

### Fixed
- Fixed incorrect steeping card being packed with **Maple Smoke Black Tea**.
- Resolved duplicate confirmation emails for prepaid subscription renewals.
- Corrected display weights for 40 g sample tins on mobile.

### Changed
- Renamed **Morning Roast Green** to **First Light Green** for clarity.
- Improved roast log format to capture humidity, leaf moisture, and rest time.
- Reduced plastic tape use in outgoing wholesale cartons.

## [2.2.1] - 2026-05-20

### Added
- Added tasting notes for the spring harvest batches of **Stone Orchard Oolong**.
- Added internal QA checklist for aroma, liquor clarity, and second-steep balance.
- Added low-stock alerts for teas with fewer than 12 retail units remaining.

### Fixed
- Fixed a labeling error on several 80 g tins of **Cedar Hearth Hojicha**.
- Corrected tax calculation for mixed tea and teaware orders.
- Fixed broken tracking links in shipment notification emails.

### Changed
- Updated recommended rest period after roasting from 24 hours to 48 hours for darker oolongs.
- Standardized batch naming across roast logs, labels, and invoices.
- Changed sample pack assortment to rotate monthly instead of weekly.